Menu
Introducing SoleLuna Restaurant, a gem in Sunnyside, NY. This cozy spot offers a variety of Italian dishes with options for vegans and limited vegetarians. From Arancini to Polpette, the Stuzzichini E Antipasti selections are a delightful start. The Pasta menu features classics like Lasagna Bolognese and innovative dishes like Gnocchi al tartufo. Customers rave about the warm ambiance and attentive service, making dining here a memorable experience. With fresh ingredients and generous portion sizes, SoleLuna Restaurant truly impresses. Don't miss out on their delicious offerings, such as the Faggotini alla Valerio and mushroom pasta. Whether you're craving pasta, pizza, or cocktails, SoleLuna Restaurant is a must-visit destination for authentic Italian cuisine in Queens.
Beverages

Bottled Soda
Club Soda, Coke, Diet Coke, Sprite, Organic italian Aranciata, Ginger Ale, Tonic, ginger beer.
Arancini
Deep fried rice ball. Vegetarian.
Stuzzichini
Marinated olives, pecorino cheese and fried artichokes
Bruschetta al pomodoro
Toasted bread served with tomato, basil and garlic
Polpette
Beef meatball braised in tomato sauce.
GRANCHIO
Pan seared crab cake, garlic, mayo and sun-dried tomato sauce, served w/ mix green salad
Burrata
Creamy mozzarella. Served with rucola and cherry tomato. Vegetarian.
Insalata Sole
Romaine, arugula, radicchio, raisin, tomato, quinoa and orange. Vegetarian.
Insalata MANGO
Baby spinach, mango and shaved parmigiano.
Insalata BARBABIETOLE
Arugula salad, red beets and goat cheese
IMPEPATA DI COZZE
Sautee mussels in white wine sauce and black pepper
SOTTO LE STELLE SALAD
Arugula, marinated artichoke, sun-dried tomato, shaved parmigiano and house dressing
Stuzzichini E Antipasti

Pasta

Lasagna Bolognese
Pappardelle ai funghi
Homemade Ribbon pasta with porcini and mix mushrooms in white wine and thyme sauce
Gnocchi al tartufo
Black truffle gnocchi in truffle. Served with parmigiano al gratin. Vegetarian.
Fusilli al Pesto
Homemade twisted pasta with basil pesto sauce.
Fagottini alla Valerio
Ricotta and pear ravioli style in butter and rosemary sauce
Pasta con polpette
Homemade spaghetti w/ meatballs braised in tomato sauce
SPAGHETTI VONGOLE
Spaghetti w/ manilla clams in white wine sauce
Chitarra al pomodoro
Homemade spaghetti w/ Italian cherry tomato and basil sauce
SALMONE ALLE ERBE
Pan seared fine herbs crusted wild salmon.
Pollo al limone
Pan seared chicken breast in lemon sauce
HOMEMADE FRIES
MASHED POTATO
SAUTE' BROCCOLI RABE
SAUTEE' VEGETABLES
GRILLED ASPARAGUS
Secondi di carne e pesce e contorni

Desserts

Tiramisu
Homemade tiramisu.
Torta al cioccolato
Chocolate cake
TORTA DELLA NONNA
Pastry cream with a hint of lemon on a base os shortcrust pastry, covered with pine nut,almond and powdered
Panna cotta
Vanilla beans flan served w/ mix berries
NY cheesecake
NY cheesecake
ZUPPA DEL GIORNO
Organic Mix beans soup
SP TARTARE
Tuna tartare w/ avocado, watermelon, homemade crouton
SP CAPRESE
Buffalo mozzarella caprese, w/ tomato, basil and Prosciutto di Parma
SP FREGOLA
FREGOLA RISOTTATA (Cous cous from Sardinia risotto style w/ shrimps, calamari, mussels and vongole
SP ORECCHIETTE
Homemade ear shape pasta w/ Italian sausages, broccoli rabe and cherry tomato
SP CACIO E PEPE
Homemade tonnarelli with pecorino cheese and black pepper
SP HALIBUT
Wild halibut filet, livornese sauce
SP NY STRIP
Angus NY strip steak, porcini mushrooms sauce
Daily specials
