I accidentally went here after my appointment and I fell in love. Very tasty pizza, pasta and cocktails.

I recently had the pleasure of dining at soleluna and I can honestly say it was an unforgettable experience! From the moment I stepped inside, I was immediately struck by the warm and inviting ambiance. Soft lighting, rustic decor, and the gentle hum of conversation created the perfect atmosphere for a cozy evening out. The food, however, was the true star of the night. Every dish was a celebration of authentic Italian flavors. We started with the granchio and the Polpette which were nice and fresh. For the main course, we had Gnocchi al tartufo with grilled chicken, Fagottini alla Valerio with shrimp, and Chitarra al pomodoro for the kids. We ended with panna cotta for dessert which was not too sweet and well balanced of flavor's. The service was also top-notch. Our server was attentive, knowledgeable, and made excellent recommendations that enhanced our experience. Whether you're looking for a romantic night out or a place to celebrate with friends, Soleluna delivers on all fronts. With its incredible food, wonderful ambiance, and exceptional service, it's a must-visit for any lover of Italian cuisine. I can't wait to return!

My partner and I have gone here so many times and it's always been a great experience. It's always nice when at least half of the staff there know you, and the food is 99% on-point whenever we order or dine-in. Great atmosphere. Strong sense of community. Anyone would miss out by not going here. No. Notes. It's that good!!!

Recently came with a friend and we both enjoyed it! We'd definitely come back to try more of their dishes! Solid dishes and generous portion sizes. We got the: sotto le stelle salad with chicken - fresh ingredients and generous portion size Faggotini alla valerio - nice hint of sweetness to the filling and the butter and rosemary sauce was so good! This was probably the favorite of the night. Gnocci al tartufo - smelled amazing because of course it did with the truffle oil! It was good but not as good as the faggotini and I was slightly surprised given everyone else's reviews for this dish.

Just loved it! Close to LaGuardia...we were starving as we landed and this was on our way. The service was sooooo attentive. Several servers stopped by often, refilled our water often on a hot day, refilled bread, etc.. Owner even stopped by to ask how we were doing. Outdoor dining was superb. Love to watch the world go by. Two of us had the ravioli special... amazing. Our other diner had a pasta special. All good. Can't go wrong.

Love SoleLuna!!! They make you feel like family here. I came for their restaurant week and ordered the mushroom pasta, beef carpaccio and the chocolate cake. I practically licked everything off my plate, but had to take the chocolate cake to go. I usually never finish pasta dishes on my own! As many others have stated, I highly recommend the mushroom pasta - great flavor, perfectly al dente, and a good portion size! Beef carpaccio with the Parmesan and lettuce tasted light and refreshing with a nice touch of protein to add to the meal. Chocolate cake I ate the next day and it was deliciously decadent. Would return!

This is one of our favorite authentic Italian restaurants to go to. We are so lucky to have this restaurant in our backyard. The restaurant owner Valerio is very personable and the entire staff as well. He always gives us an additional dessert or drink whenever he sees us. Their pomodoro is one of my favorites! The perfect balance of sweet and salty. The garlic and basil flavor is present but not overwhelming - subtle and perfect If you come here, the pesto is a MUST. Very basil-y, not too cheesy or oily. The restaurant is dimly lit with a decent amount of seating inside. Usually don't have to make a resy unless you are coming with a larger group or weekend dinner time. The owner has also opened a few other restaurants. 1. Sotto le stelle - mainly pizza 2. Arcobaleno - gelato 3. Sotto la Luna - upscale dining Must visit.

Dinner with friends was great. This place is my friend favorite. Food is excellent, good service and good vibes. We start with a dozen of oysters. Impepata Di Cozze (muzzles) I love the sauce, so taste. Burrata is fresh. Main course we have..... - Pollo: chicken is soft and not dry. - Lamb Chop: I love this dish; lamb is no smell and cooked perfectly. - Pappardelle Ai Funghi: pasta is al dente! We share a bottle of Amarone. Good wine! I will probably come back to try more food. I'm glad my friend introduces me to a good spot.

This might be my new favorite Italian restaurant in NYC. Everything tasted so fresh, so authentic, so good! Arancini and the Pear pasta were both incredible! Prices are also very reasonable! I'll definitely be back.

Street parking, so bring money to feed the meter. I grabbed a seat at the counter. The place was an intimate cafe. The server was a young fella. I asked, and he is from Southern Italy, but his English was good. The inpression that this was authentic Italian came with the wonderful bread. No butter, but drizzle it with olive oil and I would be happy all day long. The lasagna is an individual serving in a soup bowl. It was not steaming, but watch out, that hot cheese is hot, roght out of the onion. You know it is made to order. Delicious.